Chicken Alfredo Sauce

Thanks to our friend Carolyn Z. for this recipe! :)

Time: 10 minutes, plus time for noodles to cook depending on box directions

Serves: 3-4

Difficulty: 5; may need adult

Ingredients:

2 cups hand-shredded rotisserie chicken	½ cup milk
¼ cup butter	1 ½ cups Parmesan or Gruyere cheese
Any type of noodle

Supplies:

Saucepan

Wooden spoon

Directions:

(Make your favorite kind of noodles beforehand to use with the sauce.)

Melt the butter in the saucepan. Add the milk and stir vigorously until it reaches a boil.

Add the cheese and continue stirring at a simmer for 3 minutes or until the cheese has been completely dissolved and has been simmering for a full minute.

Take off the heat and toss in the chicken, then mix the sauce with the noodles.

Allergy Information: Contains dairy.