Ritz Squash

Hey guys! Sorry this took so long but here it is...our first squash recipe! Yay!

(It's a lot better than you think, trust me)

Time: 30 minutes

Serves: 10

Difficulty: 2

Ingredients:

4 cups sliced yellow squash	½ cup chopped onion
35 crushed ritz crackers	1 cup shredded cheddar cheese
2 eggs, beaten	¾ cup milk
1 teaspoon of salt	Pinch of pepper
¼ cup melted butter	2 tablespoons butter, unmelted

Supplies:

Large Skillet	Large Bowl
Medium Bowl	Small Bowl
9 by 13 inch baking dish

Directions:

Preheat oven to 400 degrees. Place squash and onion in the large skillet over medium heat and pour in a small amount of water. Cover and cook until squash is tender (about 5 minutes).

Drain well and place in the large bowl. In the medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions.

In the small bowl, mix together eggs and milk, then add to squash mixture. Stir in ¼ cup melted butter and season with salt and pepper. Spread into the baking dish and sprinkle with remaining cracker mixture and dot 2 tablespoons butter.

Bake for 25 minutes or until lightly browned.

Allergy Information: Contains dairy.