Gyros

Time: 10 minutes

Difficulty: 2

Serves: 3

Ingredients:

3 pita breads	9 slices of gyro meat
½ onion	3 shears of lettuce
2 roma tomatoes	6 tablespoons Tzatziki sauce

Supplies:

Pan	Knife
Spatula	Tablespoon

Directions:

Make Tzatziki sauce by hand if you want (there will be a recipe on it soon). Dice the roma tomatoes and tear the shear of lettuce in half so it will fit on the bread.

Dice onion. Get your pan on the stove on low then spray with vegetable oil. (The meat should be pre-cooked.) Flip over once it is crispy and flip with fork.

Get pita bread and smear on 2 tablespoons of Tzatziki sauce with a spatula. Add tomatoes and onions then lay on lettuce.

Allergy Information: See ingredients on pita bread.