Stuffed Shrimp

Time: 15 minutes

Serves: 10

Difficulty: 4

Ingredients:

5 cilantro stems	10 slices of bacon
20 medium sized shrimp	Olive oil

Supplies:

Tongs	Pan
Knife	Bowl
Toothpicks

Directions:

In your bowl add olive oil and a few cilantro leaves. Take your shrimp and slice along the line on the outside of the shrimp and put into the bowl. Let it sit for 2 minutes.

While waiting, start pan on low and spray oil so it will not stick. Take the shrimp out of the bowl and open up slightly from where you made the cut. Stuff in as much cilantro as you can.

Heat up the bacon and wrap half a slice around each shrimp. Insert toothpick sideways so you can lay it in the pan. Touch shrimp lightly to the pan to see if it “sizzles”. Let cook on one side for 1 minutes and flip and also let cook for 1 minute. ENJOY!!!!

Allergy Information: Contains shellfish