Chocolate Fondue

Time: ½  hour

Serves: many

Difficulty: 3

Ingredients:

Multiple Hershey’s chocolate bars, any kind	Large marshmallows
Banana slices	Cut strawberries
Vanilla cake, cut into squares

Supplies:

Crock Pot or microwavable glass bowl	Plastic spatula
Lots of toothpicks

Directions:

Break pieces of chocolate into the bowl or Crock Pot. Word of Advice: A Crock Pot is easier to use for this recipe because it can keep the chocolate warm and gooey. If you don’t have a Crock Pot, you’re still in luck - another great way to make fondue is to dip the fruit, cake, marshmallow, or whatever the heck ya wanna eat into the chocolate, then refrigerate on wax paper until the chocolate has hardened. If you like this, try Chocolate Covered Oreos next!!!

Melt chocolate in ten second increments until gooey. Stick a toothpick in a dipping ingredient. Use whatever you like that goes good with chocolate - even other chocolate ;) . Dip it halfway into the chocolate and either refrigerate or pop it into your mouth and love it!

Allergy Information: May contain nuts, dairy, egg, or more, depending on ingredients chosen.