Ice Cream Sandwiches

Hey everybody, so sorry it’s taken this long for us to post something!!! This is a great summer recipe and Unicorn Kitchen’s Ice Cream recipe is a perfect ingredient. Enjoy! :)

Time: 1 ½ hour

Serves: many

Difficulty: 4

Ingredients:

1 box of brownie mix	Chocolate sauce or hot fudge, both are great
Ice Cream (click here for our recipe!)	Sprinkles!!! I love sprinkles :D

Supplies:

Wax Paper	Knife
Toothpicks

Directions:

Follow the directions on the brownie box to make a pan of awesomeness ;) Before they are completely cooled, decorate the tops with sprinkles. When the brownies are completely cooled, cut them into small squares (2 x 2 inches works fine). If they are more than ½ inch thick, cut in half through the middle.

Spoon some ice cream onto a brownie and drizzle on a bit of chocolate sauce (or hot fudge topping) and sandwich another brownie on top.

Stick a toothpick in your eye. JUST KIDDING! DON’T DO THAT! YOU’RE NOT THAT STUPID! (right?) Instead, put it in the center of the brownie to hold it all together.

Wrap each finished brownie in wax paper. Freeze for half an hour or until chilled, and store in the freezer when not needed.

Allergy Information: Contains eggs, dairy, and possibly nuts.