Reese Cups

You are very special.

Do you know why?

You get to be the tester for this recipe. I’ve never actually done this and I am making this up as I type, because it sounds good and it actually might not be a total fail ;) . So please try this at home once or twice and comment about how it turns out, or any variations you made! Thanks unicorn buddies!

Time: About ½ hour

Serves: many, depending on how many ice cube trays you fill

Difficulty: 2

Ingredients:

A few bars of Hershey’s milk chocolate

Jar of creamy peanut butter

Supplies:

A few ice cube trays; avoid shaped ones	2 spoons
Heatproof glass bowl	Plastic spatula

Directions:

Melt pieces of chocolate in the microwave in ten-second increments. When the chocolate is smooth, gently pour a thin layer into each ice cube tray. Let it cool just enough so that peanut butter can sit on top but not sink into it. On the other hand, you want it melty enough for it to stick a little.

Spoon out a bit of peanut butter. Don’t get so much that it goes over the top of the ice cube trays, and try to avoid letting it touch the sides (it’s okay if it does, it’ll just look a little different). Pour more chocolate into the trays to fill the sides.

Let cool just a bit, then finish it off with more chocolate on the top.

Allergy Information: Contains nuts.