Ice Cream

Toffee and berry flavors; berry ice cream is easier to make but they’re equally good ;)

Toffee Flavored

Time: 2 hours 45 minutes, possibly more

Serves: 6

Difficulty: 3

Ingredients:

3 ¾ tbsp corn syrup	⅔ cup heavy cream
½ cup light soft brown sugar	2 full cups thick, creamy yogurt
½ stick (¼ cup) butter	3 ½ ounces fudge, chopped into small pieces
1 tsp vanilla extract

Supplies:

Small pan	Flexible spatula
Wooden spoon	1-qt. freezable container with lid
Measuring cups and spoons	Fork
Mixing bowl

Directions:

Place the syrup, sugar, and butter in a pan over low heat. Stir to dissolve the sugar and melt the butter. Take off of the heat and mix in the vanilla.

Beat the cream until soft and thick, then fold in the yogurt, cooled toffee sauce, and fudge pieces. 

Pour the mixture into the container and seal, then keep frozen for an hour.

Stir the mixture and freeze for another hour. Repeat until completely frozen and refrigerate for half an hour before serving.

Allergy Information: Contains dairy.

Berry Flavored

Time:

Serves: 6

Difficulty: 2

Ingredients:

150 mL fruit puree, made from frozen pack of forest berries or thawed red berries	14 ounces (1 ¾ cups) vanilla yogurt
14 ounces fromage frais

Supplies:

Small pan	Balloon whisk
Wooden spoon	Flexible spatula
Measuring cups and spoons	1-quart freezable container with lid
Mixing bowl	Fork

Directions:

Mash fruits until they form a puree if not already done. In another bowl, fold together the yogurt and fromage frais.

Combine the two mixtures carefully and pour into the container. Cover and freeze for one hour.

Mix and freeze for another hour. Continue until frozen completely and keep in the fridge for half an hour until ready to serve.

Allergy Information: Contains dairy.